← All festivalsChhaṭh Pūjā

The austere sun festival of Bihar: standing in river water at dusk and again at dawn, offering the setting and the rising Sun from the same ghat.

When it falls

The sixth lunar day (ṣaṣṭhī) of the bright half of Kārttika, six days after Dīpāvali, in October or November. The rites run four days: the fifth and sixth are the evening and morning offerings.

The Phala almanac gives the exact day for your own city; the lunar and solar rules above are what it computes from.

The story

The festival belongs to the Sun and to Chhaṭhī Maiyā, the sixth-day goddess, the Sun's sister and the protector of children. The Mahābhārata attaches it to Karṇa, the Sun's son, who stood in water and offered to his father each day, and to Draupadī, who kept the fast for her husbands' return. Nothing in it needs a priest: the family performs everything itself.

It is the festival of Bihar, Jharkhand, eastern Uttar Pradesh and the Terai of Nepal, and it has travelled with them: the ghats of Delhi, Mumbai and Kolkata fill with it, and the tanks of New Jersey and Toronto too.

Where most festivals worship the rising Sun, Chhaṭh offers first to the setting one. Thanks to the day that has ended come before the request to the day that begins.

How the day is kept

  • Nahāy Khāy, the first day: a bath in the river and one meal of rice, gourd and gram dāl cooked in a clean kitchen.
  • Kharnā, the second day: a fast from dawn to dusk broken with rice kheer cooked in jaggery, roṭī and bananas, after which nothing, not even water, is taken for thirty-six hours.
  • Sandhyā Arghya, the third day: the family walks to the ghat with baskets (daurā) of fruit, sugarcane and ṭhekuā on their heads, and the fasting woman (vratī) stands waist-deep in the water and offers milk and water to the setting Sun.
  • Uṣā Arghya, the fourth dawn: the same offering to the rising Sun, and the fast is broken with the prasād.
  • The songs (Chhaṭh geet) sung on the walk to the water are the festival's music; Sharda Sinha's recordings are the ones everyone knows.

At the table

Ṭhekuā, the crisp wheat-flour and jaggery biscuit that is the festival's own prasād; kasār (rice-flour and jaggery balls); and whole fruit, sugarcane, coconut and the season's water chestnut in the baskets.

Watch

Videos from YouTube, each credited to its channel. Tap one to play it here, or open it on YouTube.

The story
The story of Chhaṭh · In HindiThe stories behind the festival: Karṇa's offering to the Sun, Draupadī's fast, and Chhaṭhī Maiyā, the sixth-day goddess.Courtesy of Rj Kartik · Watch on YouTube
Celebrations
Chhaṭh on the ghats of Bihar · In HindiThe evening and morning offerings to the Sun from a Bihar ghat: the baskets, the women standing in the water, the songs.Courtesy of Avin Yaduvanshi · Watch on YouTube
Food
Ṭhekuā, the Chhaṭh prasād · In HindiHow to make ṭhekuā, the crisp wheat and jaggery biscuit that goes in every Chhaṭh basket.Courtesy of Kabita's Kitchen · Watch on YouTube
Around the world
Chhaṭh in New Jersey · In HindiThe Bihar and Jharkhand community of New Jersey keeps the festival at a lake, with the same baskets and the same two offerings.Courtesy of Amit Kumar · Watch on YouTube

More fasts and vigils

The Phala almanac shows this day where it falls for your own city — sunrise, tithi and all five limbs, anywhere on earth. See how the almanac works →